This is one of the simplest cobbler recipes I've ever used. It also makes one of the loveliest cobblers I've ever tasted. And, it's because this recipe doesn't use a biscuit dough, i.e. where you cut the butter into the flour and make it crumbly. You see, I have never cared for biscuit crust cobblers.
In this version, the butter is put in the baking dish and melted in the oven. So when the smooth batter gets poured over the hot butter, it puffs up and creates a lovely crunchy edge when it's baked. You can see that in the photos. It reminds me a little of the way a Dutch Pancake puffs.
It can be served warm or room temperature with a dollop of yogurt or vanilla ice cream. And, if you put the left-overs (should there be such a thing) in the refrigerator, the next day it tastes just as wonderful cold. I've used this recipe to make a peach cobbler. Oh yes, that was yum too.
I found this recipe on Allrecipes.com and it's called Easy Batter Fruit Cobbler. Instead of using an 8- or 9-inch pan as suggested in the recipe, I baked it in a glass pie plate. You can find this delicious recipe by clicking here.
Today I'm joining Judith at Lavender Cottage for Mosaic Monday.
Wishing you a beautiful Labour Day Monday,
What can I say!?! "Oh, my goodness!!!" My mouth is watering and I can almost tasted the berries! Yum!!! Thank you!ReplyDelete
Hello, your cobbler looks delicious and sounds easy to make. Thanks for sharing the recipe link. Enjoy your day and the week ahead!ReplyDelete
That sounds too good to be true! I often try Allrecipes web site. I'm sure there wouldn't be any leftovers!ReplyDelete
Yum! I'd like a bit of that right now. '-)ReplyDelete
Happy Labor Day!
Too bad you don't live next door so I could drop by and have a bite! Looks wonderful. Have a special week.ReplyDelete
Years ago, a friend shared a similar recipe that she called "Lazy Girl Cobbler." It has become a family favorite, made with all kinds of fruits. (I am a fan of the biscuit sort of cobbler, but most of my peeps love this kind.)ReplyDelete
Yours looks delicious! I hope you're enjoying the leftovers today! :)
I've never tried this type of cobbler Brenda but you had me at the crunchy edge and it looks delicious. I'll follow the link, thanks for sharing it.ReplyDelete
Thank you for joining Mosaic Monday, a tasty collage. :-)
I can't wait to try this! The little guys I babysit always ask, what's for dessert?:)ReplyDelete
A yummy post and mosaic.ReplyDelete
Great recipe! I love how quick and easy it is, plus it's so delicious!ReplyDelete
What a delicious looking cobbler. This is similar to the recipe my mother gave me years ago. So much quicker to prepare. Ours is usually peach and blackberry. But blueberry would be scrumptious.ReplyDelete
This looks delicious and reminds me of my cuppa, cuppa, cuppa recipe. I'm visiting via your comment on Susan Branch's blog.ReplyDelete
Oh that's what happens with a Panakakku as well...the crispy edges. It surely looks delicious!ReplyDelete
Yes, I love making cobblers like this. So quick and easy, any fruit.ReplyDelete