Here's a question about Christmas baking. Thinking of Christmases past, what would you say is your ever-favorite holiday treat? And what would be your most poignant memory connected to baking or cooking this time of year?
For me, it's the whole idea of making Christmas fruitcake... the excitement that swirled around the kitchen table as Mom and Grandma would spend the day before measuring, chopping, and mixing all the fruit, peel, raisins and nuts. Little hands would sneak the odd cherry or almond.... usually to the mild chiding to get your hands out of there.
Then would come the measuring of brown paper to line the loaf pans (of course now I use parchment), greasing them down...
For me, it's the whole idea of making Christmas fruitcake... the excitement that swirled around the kitchen table as Mom and Grandma would spend the day before measuring, chopping, and mixing all the fruit, peel, raisins and nuts. Little hands would sneak the odd cherry or almond.... usually to the mild chiding to get your hands out of there.
Then would come the measuring of brown paper to line the loaf pans (of course now I use parchment), greasing them down...
Pouring in the lovely batter, and then watching as the pans with their rich treasure slide into the oven. The anticipation built as we all seemed to be waiting for the spiced fragrance to begin wafting through the kitchen ... those exotic smells of cinnamon and cloves and ginger.
Nowadays fruitcake seems to get a bad rap around these parts, but both my hubby and I love fruitcake, and we always look forward to cutting generous slices to eat with steaming cups of black tea on a wintry afternoon.
The photos here are for a light fruitcake -- you can find the recipe here.
The photos here are for a light fruitcake -- you can find the recipe here.
On that spicy note, I'm away,
Brenda
xox