Blueberry Loaf Cake
Early this morning I dared turn on the oven (weatherman said it was going to be another hot one) to make raisin bran muffins, plus this new-to-me recipe for Blueberry Loaf Cake. I made enough of both recipes to be able to share with a friend who is expecting company over the weekend.
It was well worth turning on the oven -- as you can see, the blueberry loaf turned out beautifully. I found the recipe at Taste of Home and is easily retrieved, so I won't post it here. And, if you are looking for the raisin bran muffin recipe, check out my sister's Best Ever Bran Muffins. It's a family favourite!
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For a loaf: Pour half the batter into the prepared pan. Then I sprinkle the blueberries over top and finish adding and spreading the rest of the dough over the berries.
For pancakes: Ladle batter on the hot grill, then top with a few blueberries and press them slightly into the dough; that way they won't stick when you flip them to fry the other side.
Wishing you a beautiful day,