Happy Saturday morning! It's a sunny day and warmer than usual for this time of year. All that snow we had in September? Well, we're now enjoying September weather in November. It's a bit of a twist.
My sister and I have begun thinking about what we'd like to bake for the upcoming holiday season. I found this recipe for Chocolate Chunk and Hazelnut Biscotti over at A Good Appetite. Don't they look delicious? They'd be perfect with a freshly brewed cup of coffee.